Year Level: 13
Available Credits: 18
Assessment type: Achievement Standard
Course Level: NCEA 3
Available Standards:
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168 (4 credits)
Demonstrate knowledge of food contamination hazards, and control methods used in a food business
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9681 (3 credits)
Contribute within a team or group which has an objective
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91468 (5 credits)
Analyse a food related ethical dilemma for New Zealand society
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91643 (6 credits)
Implement complex procedures to process a specified product
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